Riesling vines are grown on poor and sandy Loess soils on terraces that are located around Goesing. Grapes were picked by hand and after a longer duration of skin contact pneumatically pressed and the must is slowly fermented in stainless steal tanks.

After the fermentation the wine is aged on the fine yeast until springtime, there it will be carefully filtered and bottled.

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Riesling von Gösing 

Aromatic, floral and mineral nose, an elegant balance of fine fruit and animating acidity- once again a light and playful Riesling

12%vol- dry- 0,75 l