For this elegant sweet wine, we harvesting berries in November hat were infected by noble rot (Botrytis cinereal), dried and concentrated with a sugar content of arround 25 %. After careful pneumatically pressing of the grapes, this delicacy is fermented slowly in large wooden barrels.

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Riesling sweet 

Noble, multi-facetted and distinct aromas of Riesling, concentrated fruit and perfect balanced acidity- a wine to fall in love with!

11% vol-sweet- 0,5l