Once precious foods were stored in vessels made of earth (ger.:” irdischen”) materials like clay. Our stoneware vessels were made in Germany in between the first and second world war. In this 1 year-long production various burning processes took place. Unfortunately, the production was stopped as production-cost were too high.  In these vessels our best berries of Roter Vetliner, Riesling, Pinot Blanc, Sauvignier Gris and Traminer fermented with skin. After fermentation the young wine was fused. The question appears if the skin of Roter Veltliner berries is releasing some colour, but as the wine shows this is not the case. As seems the perfect way to achieve the full character of this traditional variety of the Wagram region. Minimal use of sulphur and the stoneware bottle that protects for oxidation and light brings the terroir of this wine to shine. 

In stoneware bottle with organic nature cork

irden Allerlei im Steinzeug 2019
unfiltered

Unique, impressive with great aging capacity

13 %vol-dry- 0,75l - vintage 2021 histamin-free & suitable for vegans